OATMEAL CHOCOLATE CHIP COCONUT COOKIE

For 25 cookies

INGREDIENTS:

• 1 c brown sugar

• 1 c granulated sugar

• 1 c butter

• 2 eggs

• 1/2 tsp salt

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp vanilla

• 1.5 c flour

• 2 c oatmeal

• 8 oz chocolate chips

• 1 c shredded coconut

1. Set butter aside to thaw to room temperature.

2. Preheat oven to 400 degrees F.

3. Once butter is room temperature, cream sugars and butter together; add eggs and beat well.

4. Add salt, baking powder, baking soda vanilla; mix thoroughly.

5. Stir in flour and oatmeal.

6. Add chocolate chips and coconut.

7. Mold dough into golf ball–size rounds.

8. Place on greased baking sheet; press down on each ball to slightly flatten.

9. Bake for 6 minutes.