SOFT SCRAMBLE EGGS & BACON

For 1 serving

• 3 eggs

• 1 tbsp butter

• 1 tbsp sour cream

• 1/2 tsp chives

• salt & pepper

• 4 slices of bacon

1. Heat skillet to high heat. Add bacon and cook for 5 mins flipping a few times to ensure even cooking and crisping to both sides. Once cooked, place onto a paper towel to absorb access grease.

2. Meanwhile, heat sauté pan to a low heat.

3. Crack the eggs into the pan. Once the eggs begin to cook add in the butter and begin to mix together. Continue to stir the eggs and butter slowly. After about 1 minute add sour cream, Continuously stir everything together for another 2 mins until eggs are cooked to your desired consistency.

4. Sprinkle chopped chives, salt and pepper over the top.

5. Serve immediately.