PUMPKIN CUPCAKES

INGREDIENTS:

• 2 large eggs

• 1 c sugar

• 1 c pumpkin puree

• 1/2 c melted coconut oil

• 2 tsp pumpkin pie spice

• 1 tsp vanilla extract

• 1 c all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

FOR ICING:

• 6 ounces cream cheese (room temperature)

• 1/4 c unsalted butter (room temperature)

• 1 1/2 c powder sugar

• 1/2 tsp vanilla extract

• 1/2 tsp salt

INSTRUCTIONS:

1. Preheat oven to 350 degrees F. Line cupcake pan with papers.

2. In a large bowl add and mix all the wet ingredients. In a separate bowl mix together all the dry ingredients. Mix the dry ingredients into the wet ingredients. Mix until well combined.

3. Pour the cupcake mixture into the cupcake papers.

4. Place in the oven and cook for 30 minutes.

5. While the cupcakes bake make the icing.

6. In a bowl mix together all the icing ingredients and set aside until the cupcakes have cooled completely. Once the cupcakes have cooled, frost the icing onto the cupcakes.

7. Enjoy immediately or place in the refrigerator and enjoy when cool.