INGREDIENTS:
1 whole rotisserie chicken- deboned & finely chopped
1 large sweet potato- cut into small cubes + 1 Tbsp olive oil, pinch of both salt and pepper
1 green apple- cut into small cubes
3 tbsp chives - chopped
3 tbsp green onions- chopped
2 tbsp currents
3 tbsp rasins
1/3 cup slivered almonds
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. peel and cut the sweet potato into small cubes, toss with 1 tbsp olive oil and a pinch of both salt and pepper. Mix well then pour onto the lined baking sheet and place into the oven. Roast for 15-20 minutes (you want them to be browned and tender). Set aside to cool.
Once sweet potato is cooled and chicken is deboned and finely chopped- place the INGREDIENTS into a large dish.
Make the curry sauce then pour over the top. mix well, then using a fork, continue to mix- braking up the chunks of chicken so that EVERYTHING is well coated with the sauce. Serve cold or at room temperature as a sandwich, over a salad or scooped into lettuce cups.
Curry Sauce:
3/4 cup full fat greek yogurt
1/3 cup mayo
zest + juice 2 limes
2 tbsp honey
3 tbsp curry powder
pinch of both salt & pepper
*Mix all the ingredients together. Taste and adjust as necessary for preference.