INGREDIENTS:
1 peach
4 slices prosciutto
1 tbsp goat cheese
1/4 c fresh basil leafs
1/2 tbsp honey
1/8 tsp red pepper flakes
Wash and slice peach into thin slices.
Wrap one basil leaf to each peach slice and wrap with half of a prosciutto slice.
Arrange all the bites onto a plate, then sprinkle goat cheese, red pepper flakes and drizzle honey over the top.