HEIRLOOM TOMATO, PEACH, BASIL & FARRO SALAD

For 4 servings as a side

INGREDIENTS:

• 1 c farro

• 3 tbsp basil vinaigrette

• 1 large heirloom tomato

• small 1/2 c cherry tomatoes

• 1 tbsp feta cheese

• 1/4 fresh basil

• 1 tbsp olive oil

1. Cook farro according to package instructions. Once cooked- set aside.

2. Wash and cut heirloom tomato and peach into bite size slices, cherry tomatoes in half.

3. Mix together farro with 3 tbsp basil vinaigrette.

4. To plate; spread farro basil mixture onto a plate. Place sliced heirloom, peach and cherry tomatoes slices around the plate.

5. Sprinkle feta cheese and fresh basil leaves over the top.

6. Drizzle olive oil and a pinch of both salt and pepper over everything.

7. Enjoy!

INGREDIENTS FOR BASIL VINAIGRETTE:

• 2 c fresh basil leaves

• 1 tsp shallot

• 1 garlic clove

• 2 tsp red wine vinegar

• 1/4 c olive oil

• pinch of red pepper flakes

• pinch of salt

1. Wash and de-stem basil leaves.

2. Take off skin of shallot and garlic clove.

3. Place basil leaves, shallot, garlic, red wine vinegar, olive oil, red pepper flakes and salt into a Nutri bullet. Blend on high until well combined.

4. Adjust seasonings if necessary.

*Store Basil Vinaigrette in a air tight container in refrigerator for up to five days.