HEIRLOOM TOMATO, PEACH, BASIL & FARRO SALAD

HEIRLOOM TOMATO, PEACH, BASIL & FARRO SALAD

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For 4 servings as a side

INGREDIENTS:

  • 1 c farro

  • 3 tbsp basil vinaigrette

  • 1 large heirloom tomato

  • small 1/2 c cherry tomatoes

  • 1 tbsp feta cheese

  • 1/4 fresh basil

  • 1 tbsp olive oil

  1. Cook farro according to package instructions. Once cooked- set aside.

  2. Wash and cut heirloom tomato and peach into bite size slices, cherry tomatoes in half.

  3. Mix together farro with 3 tbsp basil vinaigrette.

  4. To plate; spread farro basil mixture onto a plate. Place sliced heirloom, peach and cherry tomatoes slices around the plate.

  5. Sprinkle feta cheese and fresh basil leaves over the top.

  6. Drizzle olive oil and a pinch of both salt and pepper over everything.

  7. Enjoy!

INGREDIENTS FOR BASIL VINAIGRETTE:

  • 2 c fresh basil leaves

  • 1 tsp shallot

  • 1 garlic clove

  • 2 tsp red wine vinegar

  • 1/4 c olive oil

  • pinch of red pepper flakes

  • pinch of salt

  1. Wash and de-stem basil leaves.

  2. Take off skin of shallot and garlic clove.

  3. Place basil leaves, shallot, garlic, red wine vinegar, olive oil, red pepper flakes and salt into a Nutri bullet. Blend on high until well combined.

  4. Adjust seasonings if necessary.

*Store Basil Vinaigrette in a air tight container in refrigerator for up to five days. 

SWEET AND SALTY PEACH BITES

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