INGREDIENTS:
15 oz can white beans + the liquid
3 garlic cloves
1 medium lemon (juice)
1 tsp red pepper flakes
1 small bunch Dino kale
2 spicy sausages
2 eggs
1 medium yellow onion
olive oil
salt & pepper
Place eggs in small pan submerged in water. Cover with lid. Bring to a boil. Turn off heat and allow to sit in water for 4 mins. Take out of water and place in cool water. Crack egg, peel and cut in half. Set aside.
In a medium pan, add white beans and liquid, 3 chopped garlic cloves, lemon juice and red pepper flakes. Bring to medium heat and allow to cook for 5 mins.
Meanwhile, wash and thinly slice Dino kale. Add to strewed beans after 5 mins and cover. Allow to steam for 2 mins.
Meanwhile, slice sausage and add to a heated pan with a little olive oil. Allow to cook and get a little crispy. After cooked take out of pan.
Add sliced yellow onion and cover. Allow onion to cook in the sausage fat for about 4 mins until tender and browned.
Add the cooked sausage and onions to the strewed beans and kale. Mix together.
Plate and add sliced eggs. Garnish with a little chimichuirri, pesto or your favorite hot sauce.
Enjoy!