INGREDIENTS:
3 eggs
1 bag Brussel sprouts
1 yellow onion
1 poblano pepper
3 pieces bacon
1 spicy sausage
1 tbsp olive oil
Salt & pepper
1 tbsp maple syrup
1 tsp Dijon mustard
1 tsp grain mustard
1 tbsp sliced jalapeño
1 green onion sliced
Heat oven to broil.
Preheat oven to Broil.
On a baking sheet add chopped brussel sprouts, onion, poblano pepper, bacon and spicy sausage. Mix with olive oil, salt and pepper.
Place in oven and cook for about 5 mins until everything starts to get crispy.
Meanwhile mix together sauce: maple syrup, Dijon and grain mustard.
Pour over hot ingredients when you take out of oven and mix together.
Place everything in a heated cast iron and make little openings to place eggs into.
Place back in oven and cook for about 3-4 mins until eggs turn white and yoke is your desired consistency.
Garnish with fresh sliced jalapeño and green onions, salt, pepper and red pepper flakes.