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bakedeggs1.jpg

BAKED EGGS WITH CRISPY MAPLE MUSTARD VEGGIES & BACON

April 06, 2020

INGREDIENTS:

3 eggs

1 bag Brussel sprouts 

1 yellow onion

1 poblano pepper

3 pieces bacon

1 spicy sausage

1 tbsp olive oil 

Salt & pepper

1 tbsp maple syrup 

1 tsp Dijon mustard

1 tsp grain mustard 

1 tbsp sliced jalapeño 

1 green onion sliced 

Heat oven to broil. 

  1. Preheat oven to Broil.

  2. On a baking sheet add chopped brussel sprouts, onion, poblano pepper, bacon and spicy sausage. Mix with olive oil, salt and pepper.

  3. Place in oven and cook for about 5 mins until everything starts to get crispy.

  4. Meanwhile mix together sauce: maple syrup, Dijon and grain mustard.

  5. Pour over hot ingredients when you take out of oven and mix together.

  6. Place everything in a heated cast iron and make little openings to place eggs into.

  7. Place back in oven and cook for about 3-4 mins until eggs turn white and yoke is your desired consistency.

  8. Garnish with fresh sliced jalapeño and green onions, salt, pepper and red pepper flakes.

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