COCONUT LIME VEGAN CEVICHE

INGREDIENTS:

• 1 tbsp lime zest

• 3 tbsp fresh lime juice

• 1 tbsp fresh tangerine juice 

• 2 inch piece of ginger - minced

• 1 c full fat coconut milk 

• 1 tsp fish sauce

• 1/2 tsp of salt (more or less to preference)

• 1 can hearts of palm

• 1/3 c persimmons - chopped

• 1/3 c mango - chopped 

• 1/3 c orange pepper - chopped

• 1/3 c radishes - thinly sliced  

• 1 c hominy 

• 1/4 c fresh cilantro -finely chopped

• 1 tsp fresno pepper -finely chopped (optional)

• 1/2 avocado - chopped 

• 1/4 c red onion - very thinly sliced 

• Plantain chips for serving

DIRECTIONS:

1. Place the lime zest, lime juice, tangerine juice, minced ginger, coconut milk, fish sauce, and salt into a large bowl and mix until well combined.

2. Add in the cut hearts of palm, persimmon, mango, orange pepper, radishes, hominy, cilantro and Fresno pepper. Mix everything into the sauce. When ready to serve, mix in the chopped avocado. Place into a bowl with thin onion slices on top. Serve with plantain chips!