Serves 4
INGREDIENTS:
3 corn husks
2 red peppers
1 orange pepper
1 yellow pepper
1 yellow onion
5 tsp olive oil
2 clove garlic
1 tsp red pepper flakes
1 tbsp curry powder
pinch of both salt and pepper
4 radishes
1 tbsp feta cheese
spicy red pepper
chives
Wash and slice peppers and onions- set aside.
Take corn out of husk and cut in half.
Heat cast iron to high heat. Drizzle 1 tsp olive oil into cast iron. Place corn cobs onto cast iron. Cover and allow to char, move around a few times every few minutes to ensure equal cooking. Take out of cast iron and allow to cool down.
Meanwhile, drizzle 1 tsp olive oil into hot cast iron and add all the peppers. Season with a pinch of both salt and pepper. Allow to char and cook until tender and fragrant. Once cooked take out of cast iron and set aside.
Drizzle 1 tsp olive oil into hot cast iron, add sliced onions. Season with a pinch of both salt and pepper. Allow to char and cook until tender and fragrant. Once cooked take out of cast iron and set aside.
Add 1 tsp olive oil to medium/hot cast iron, add chopped garlic and allow to cook for 15 seconds. Add in 1 tbsp curry powder and 1 tsp red pepper flakes, stir to combine. Add in the cooked pepper and onions and stir to make sure everything is well seasoned.
On a large plate pour seasoned peppers and onions. Cut corn off the cob and add into the mixture.
Thinly slice radishes and spicy red pepper. Add to the corn, pepper and onion mixture. Crumble feta cheese, and sprinkle chopped chives over the top. Sprinkle a little salt, pepper and fresh curry powder over the top. Serve hot or at room temperature.