SAUTÉED DINO KALE & FETA

INGREDIENTS:

• 1 bunch of dino kale

• 1 clove garlic; minced

• 1 tsp olive oil

• pinch of salt

• pinch of red pepper flakes

• 1/2 tsp red wine vinegar

• 1 tbsp feta cheese

1. Wash dino kale and chop into 1/2 inch slices.

2. Heat sauce pan to medium/high heat; add olive oil and minced garlic. Cook for 1 min.

3. Add sliced kale and mix immediately so the garlic doesn't burn and all the kale gets coated with olive oil. Toss in the pinch of salt and red pepper flakes. Cook for 3 mins, until the kale is wilted and dark green. Sprinkle red wine vinegar over kale. Remove from heat and mix.

4. Plate kale and sprinkle with crumbled feta cheese.

5. Serve hot or at room temperature.