3 endives - chopped
1 honeycrisp apple - thinly chopped
1 tbsp chives - chopped
⅓ c candied pecans
2 tbsp parmesan reggiano - finely grated + 1 tsp for topping
2 tbsp fresh lemon juice
1 tbsp grain mustard
1 tbsp olive oil
1 tsp honey
Pinch of both salt and pepper
1. Place dressing ingredients into a small bowl, mix well to combine.
2. Prep and place all salad ingredients into a bowl. Mix and toss with salad dressing. Plate and top with more parmesan cheese and fresh cracked pepper over the top.