SALMON TACOS WITH SPICY MANGO SLAW

Serving Size: 6 tacos

Prep Time: 25 Minutes

Cook Time: 5 minutes

ingredients:

For Salmon

• 1 lb salmon- cut into 1.5 inch cubes

• 2 tsp olive oil

• chef palm magic seasoning blend

• 1/2 lime- squeezed

For Spicy mango slaw

• 1 cup green cabbage- thinly sliced

• 1/6 red onion- thinly sliced

• 1 yellow mango- cut into small cubes

• 1 husk of corn- grilled & cut off the cobb

• 2 tsp jalapeño- finly diced

• 1 tbsp cilanto- chopped

• 1/8 tsp salt

• 1 lime- zest & juice

For crema

• 1 cup full fat greek yogurt

• 1 tbsp tapatio

• 1 lime- juiced

• 1 garlic clove- minced

• 1/8 tsp salt

6 Tortillas- flour or corn- whichever you prefer

Garnish with sliced radish and jalapeños

1. Preheat oven to 350 degrees F.

2. Cut salmon into cubes. Mix with olive oil, seasoning and lime juice. Place onto a parchment lined baking sheet. Set aside while you prepare the other ingredients.

3. Slice the green cabbage, red onion, yellow mango, corn, jalapeño and cilantro and place into a bowl. Add the salt, lime zest, juice and mix together until well combined- Set aside.

4. In a seperate bowl, add the full fat greek yogurt, tapatilo, lime juice, minced garlic cloved and salt, mix until well combined.

5. Place the salmon into the oven and cook for 5 minutes (more if you prefer the salmon to be more cooked. since the peices are small, the salmon will cook fast).

6. While the salmon cooks, heat the tortillas over an open flam on the stove or in a pan. Assemble the tacos by spreading 1 tbsp of crema over the tortilla, add 3 to 4 peices of salmon, use a fork to break up the fish cubes and top with the spicy mango slaw.

7. Enjoy with a fresh squeeze of lime.