DUTCH BABY PANCAKE

DUTCH BABY PANCAKE

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INGREDIENTS:

  • 3 eggs

  • 1/2 c flour

  • 1/2 c milk

  • 1 tbsp sugar

  • pinch of nutmeg

  • 4 tbsp butter

Toppings:

  • Fresh berries or fruit

  • Powder sugar

  • Lemon

  • Honey

  • Jam

  1. Preheat oven to 425 degrees F

  2. Combine eggs, flour, milk sugar and nutmeg- mix well to combine.

  3. Place two small cast irons into the oven with 2 tbsp butter in each. Once cast irons are hot and butter has melted, take out of the oven. Pour mixture into the hot cast irons.

  4. Bake for 29 mins. until pancake is puffed and golden. Lower the temperature of the oven to 300 degrees F and bake for 5 more mins.

  5. Top with powder sugar, lemon juice and honey, or whatever other ingredients you desire!

BANANA WALNUT BREAD (V & GF)

BANANA WALNUT BREAD (V & GF)