COCONUT & HONEY GRANOLA

COCONUT & HONEY GRANOLA

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!NGREDIENTS:

  • 1-1/2 c rolled oats

  • 3/4 c almonds

  • 3/4 c walnuts

  • 3/4 c pumpkin seeds

  • 3/4 c sunflower seeds

  • 3/4 c dried coconut

  • 1/2 c sesame seeds

  • 1/2 c honey

  • 1/2 c coconut oil

  • 1 tbsp vanilla

  • 1 tbsp cinnamon

  • 1 tsp salt

  • 1/4 c dried cherries

  • 1/2 c dried cranberries

  • 1/2 c raisins

  1. Heat oven to 350 degrees F.

  2. In a large bowl mix together the oats, walnuts, almonds, dried coconut, pumpkin, sunflower and sesame seeds.

  3. In a separate bowl mix together the honey, coconut oil, vanilla, cinnamon and salt.

  4. Toss all ingredients together, making sure all are fully coated.

  5. Spread mixture in a single layer onto two baking sheets; put in oven.

  6. Bake for 5 mins, then stir the mixture every 3 mins to make sure all ingredients are cooking evenly and don’t burn.

  7. Once browned and fragrant (about 20 mins) take out of the oven.

  8. Once granola has cooled, mix together with the dried cherries, cranberries and raisins.

  9. Place in an air tight container for up to two weeks.

BANANA WALNUT BREAD (V & GF)

BANANA WALNUT BREAD (V & GF)

SMOKED SALMON SPREAD

SMOKED SALMON SPREAD