For 1 serving | Vegetarian
INGREDIENTS:
- 2 large eggs
- 1/8 tsp olive oil
- 1/4 c small cherry tomatoes
- 1/2 tbsp crumbled goat cheese
- 3 fresh basil leaves
- pinch each of salt and pepper
- Wash tomatoes. Cut large ones in half, leave small ones whole.
- Rinse basil and slice into thin pieces.
- Heat small skillet to medium/high heat. Drizzle pan with olive oil.
- Crack both eggs into hot skillet. Sprinkle with salt and pepper. Allow clear part of egg to turn white then add tomatoes. Lightly stir together tying not to break egg yolks. After about 20 seconds break egg yolks while stirring. Add sliced basil and sprinkle goat cheese. Cook for 30 more seconds. Remove from heat before egg yolk is fully cooked and transfer to a plate.
- Eat immediately.