APPLE COBBLER

APPLE COBBLER

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For 12 servings

INGREDIENTS:

  • 5 lbs Gravenstien or Granny Smith apples

  • 1 large lemon

  • 2 tbsp cinnamon

  • 1 c oatmeal

  • 1/2 c flour

  • 1/2 c sugar

  • 1/4 tsp salt

  • 5 tbsp cold unsalted butter

  1. Preheat the oven to 350 degrees F.

  2. Peel, core, and cut the apples into large wedges. Zest the lemon snd combine the apples with 1 tbsp cinnamon, the zest and juice from the lemon. Mix together well and pour into a 9 by 14 by 2-inch oval baking dish.

  3. In a separate bowl mix together oatmeal, flour, other 1 tbsp cinnamon, sugar and salt. With a cheese grater, grate the cold butter into the mixture and mix together well. Pour the dry ingredient mixture over the apples evenly.

  4. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm with a scoop of vanilla ice cream.

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