CREAMY BEET DIP

CREAMY BEET DIP

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INGREDIENTS:

  • 1 large purple beet
  • 2 tbsp whole fat Greek yogurt
  • pinch of salt
  1. Preheat oven to 400 degrees F.
  2. Wash and cut off leaves. Wrap whole beet in foil.
  3. Place on a baking sheet in the oven for 30 mins.
  4. Take out of oven and open foil. Allow beet to cool off for 15 mins. 
  5. Under running water peel off the skin of the beet with your hand.
  6. In a bowl grate the beet with a small grater. Mix in the Greek yogurt and a pinch of salt. 

Use as a spread on sandwich, as a dip for crackers and roasted or fresh veggies. This beet dip is also in the recipe for Perfect Mess Breakfast. 

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