ROASTED BEET HUMMUS

ROASTED BEET HUMMUS

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INGREDIENTS:

  • 2 c garbanzo beans (soaked or canned)
  • 4 cloves of garlic
  • 1/3 c tahini 
  • 2 roasted purple beets
  • 2 lemons
  • 1/3 c olive oil
  • 1/3 c warm water
  • 1 tsp salt
  • 1/2 tsp sesame seeds
  1. Preheat oven to 400 degrees F.
  2. Trip off stems and wash beets. Wrap each beet individually in foil. Place on a baking sheet; bake for 25 mins. 
  3. Remove beets from oven; open foil wrap and allow to cool. Once cooled, peel off beet skins under running water. Dice peeled beets; set aside.
  4. In a food processor toss in garbanzo beans, garlic cloves, tahini, diced beets, lemon juice, olive oil and salt.
  5. Blend everything together until smooth. Add water as necessary to achieve desired consistency.
  6. Once blended, place in bowl. Drizzle olive oil and sprinkle sesame seeds over the top.
  7. Serve with a variety of vegetables and crackers—the more color, the better! 
PEANUT SAUCE

PEANUT SAUCE

ROASTED SWEET POTATO DIP

ROASTED SWEET POTATO DIP