SPICY PINE NUT HUMMUS

SPICY PINE NUT HUMMUS

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INGREDIENTS:

  • 2 c garbanzo beans (soaked or canned)
  • 3 cloves of garlic
  • 1/3 c tahini 
  • 1 tbsp pine nuts
  • 1 lemon
  • 1/3 c olive oil
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/3 c warm water
  • 1/2 tsp paprika
  1. In a food processor toss in garbanzo beans, garlic cloves, tahini, pine nuts, lemon juice, 1 tbsp olive oil, salt and cayenne pepper. 
  2. Blend everything together until smooth. Add water as necessary to achieve desired consistency.
  3. Once blended, place in bowl. Drizzle olive oil, sprinkle paprika and pine nuts over the top.
  4. Serve with a variety of vegetables and crackers—the more color, the better! 

Recipe is used in GRILLED OCTOPUS WITH SPICY PINE NUT HUMMUS

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